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Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain
Carol A. Wallace
William H. Sperber
Sara E. Mortimore
Wiley, 2018 ISBN: 9781119053583Description:Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an...
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Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain
Carol A. Wallace
William H. Sperber
Sara E. Mortimore
Wiley, 2018 ISBN: 9781119053576Description:Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an...
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Wiley, 2018 ISBN: 9781118964200Description:Provides the most recent developments in microscopy techniques and types of analysis used to study the microstructure of dairy products This...
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The Glass of Wine: The Science, Technology, and Art of Glassware for Transporting and Enjoying Wine
James F. Shackelford
Penelope L. Shackelford
Wiley, 2017 ISBN: 9781119223450Description:The first book to focus on the role of glass as a material of critical importance to the wine industry For centuries glass has been the material of...
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Microbiology and Technology of Fermented Foods
Robert W. Hutkins
Wiley, 2018 ISBN: 9781119027553Description:The revised and expanded text on food fermentation microbiology With this second edition of Microbiology and Technology of Fermented Foods, Robert...
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Novel Proteins for Food, Pharmaceuticals and Agriculture: Sources, Applications and Advances
Maria Hayes
Wiley, 2018 ISBN: 9781119385325Description:A groundbreaking text that highlights the various sources, applications and advancements concerning proteins from novel and traditional sources Novel...
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Novel Proteins for Food, Pharmaceuticals and Agriculture: Sources, Applications and Advances
Maria Hayes
Wiley, 2018 ISBN: 9781119385356Description:A groundbreaking text that highlights the various sources, applications and advancements concerning proteins from novel and traditional sources Novel...
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Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management (GMP7)
Louise Manning
Wiley, 2018 ISBN: 9781119388531Description:The latest updated edition of the market-leading guide to Good Manufacturing Practice (GMP) in the food and drink industry This all-new, 7th edition...
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Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers
Sarina A. Lim
Jiju Antony
Wiley, 2019 ISBN: 9781119151999Description:A comprehensive treatment for implementing Statistical Process Control (SPC) in the food industry This book provides managers, engineers, and...
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Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers
Sarina A. Lim
Jiju Antony
Wiley, 2019 ISBN: 9781119152002Description:A comprehensive treatment for implementing Statistical Process Control (SPC) in the food industry This book provides managers, engineers, and...
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