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    Wines Food & beverage technology

    Wine Tasting: A Professional Handbook

    Ronald S. Jackson

    Elsevier Science, 2009 ISBN: 9780080921099
    Description:

    Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and...

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    Wines Food & beverage technology Microbiology (non-medical)

    Wine Tasting: A Professional Handbook

    Ronald S. Jackson

    Elsevier Science, 2002 ISBN: 9780080521701
    Description:

    One of the most respected professionals in the wine industry-Ron Jackson, author of Wine Science (now in its second edition)- covers all practical and...

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