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results: 29
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Biaxial Stretching of Film: Principles and Applications
Mark T. DeMeuse
Elsevier Science, 2011 ISBN: 9780857092953Description:Biaxial (having two axes) stretching of film is used for a range of applications and is the primary manufacturing process by which products are...
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Chemical Deterioration and Physical Instability of Food and Beverages
Leif H Skibsted
Jens Risbo
Mogens L Andersen
Elsevier Science, 2010 ISBN: 9781845699260Description:For a food product to be a success in the marketplace it must be stable throughout its shelf-life. Quality deterioration due to chemical changes and...
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Competition and Efficiency in International Food Supply Chains: Improving Food Security
John Williams
Taylor and Francis, 2012 ISBN: 9781136332357Description:Why have food crises seemingly become more frequent in recent years, compared to the last few decades? This book examines an array of different issues...
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Plastics & polymers technology Food & beverage technology Materials science Food manufacturing & related industriesDevelopment of Packaging and Products for Use in Microwave Ovens
Ulrich Erle
Peter Pesheck
Matthew Lorence
Elsevier Science, 2020 ISBN: 9780081027141Description:Development of Packaging and Products for Use in Microwave Ovens, Second Edition, supports the efficient design of microwaveable food products and...
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Taylor and Francis, 2014 ISBN: 9781135929183Description:First Published in 1999. Routledge is an imprint of Taylor & Francis, an informa company.
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Economics of food processing in the United States
Chester O. Jr. McCorkler
Elsevier Science, 2012 ISBN: 9780323149419Description:Economics of Food Processing in the United States aims to provide an economic overview of the food processing industries in the United States; to...
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Elsevier Science, 1991 ISBN: 9781845698201Description:This book reviews the need for increased training in the food industry in order to bridge the gap between Eastern and Western Europe and the USA...
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Printing, packaging & reprographic industry Food manufacturing & related industries Food & beverage technologyElsevier Science, 2012 ISBN: 9780857095664Description:The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing...
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Elsevier Science, 2011 ISBN: 9780857092540Description:Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies...
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Food Quality and Shelf Life
Charis M. Galanakis
Elsevier Science, 2019 ISBN: 9780128171912Description:Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most...
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