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Zuckersüße Chemie: Kohlenhydrate and Co
Georg Schwedt
Wiley, 2012 ISBN: 9783527660018Description:This is a potpourri of information, recipes and chemical experiments involving sugar. Georg Schwedt, one of the most experienced authors of practical...
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Wiley, 2012 ISBN: 9783527659920Description:Using a consistent case study, this book shows the practical steps involved in creating a life cycle analysis (LCA) according to the international...
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Wiley, 2012 ISBN: 9783527659944Description:Es ist Allgemeinwissen: der Mensch besteht zu mehr als 70 Gewichtsprozent aus Wasser - Man erfahrt dies entweder in der Natur auf Waldlehrpfaden oder...
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Chemie im Alltag für Dummies
Georg Schwedt
Wiley, 2013 ISBN: 9783527658206Description: Continue readingPLN Gross price list -
Wiley, 2016 ISBN: 9781119266556Description:Volume 88 represents the tenth single-chapter-volume produced in our 73-year history. Such single-chapter volumes represent definitive treatises on...
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Domino and Intramolecular Rearrangement Reactions as Advanced Synthetic Methods in Glycoscience
Zbigniew J. Witczak
Roman Bielski
Wiley, 2016 ISBN: 9781119044390Description:The book consists of a brief introduction, a foreward provided by professor Danishefsky of Columbia University, and about 14 – 16 chapters, each...
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Chemistry and Technology of Soft Drinks and Fruit Juices
Philip R. Ashurst
Wiley, 2016 ISBN: 9781118634967Description:Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some...
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Wiley, 2016 ISBN: 9781118951637Description:Chemesthesis are the chemically initiated sensations that occur via the touch system. Examples in the mouth include the burn of capsaicinoids in...
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Pesticides: Health, Safety and the Environment
Graham Matthews
Wiley, 2016 ISBN: 9781118976012Description:Crop protection continues to be an important component of modern farming to maintain food production to feed an expanding human population, but...
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Wiley, 2016 ISBN: 9781118951644Description:Chemesthesis are the chemically initiated sensations that occur via the touch system. Examples in the mouth include the burn of capsaicinoids in...
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