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    Dietetics & nutrition Reference works Food & beverage technology

    Encyclopedia of Human Nutrition

    Lindsay H Allen

    Andrew Prentice

    Elsevier Science, 2012 ISBN: 9780123848857
    Description:

    The role of nutrition in improving quality of life and combating disease is undeniable — and researchers from different disciplines are bringing their...

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    Food & beverage technology

    Encyclopedia of Food and Health

    Elsevier Science, 2015 ISBN: 9780123849533
    Description:

    The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing...

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    Food & beverage technology Biotechnology

    Comprehensive Foodomics

    Elsevier Science, 2020 ISBN: 9780128163962
    Description:

    Comprehensive Foodomics offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questions...

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    Food & beverage technology Microbiology (non-medical)

    Comprehensive Gut Microbiota

    Elsevier Science, 2022 ISBN: 9780128220368
    Description:

    Comprehensive Gut Microbiota, Three Volume Set provides new insights into gut microbiota as a critical mediator of human health and well-being...

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    Animal husbandry Reference works Food & beverage technology

    Encyclopedia of Meat Sciences: 3-volume set

    Elsevier Science, 2014 ISBN: 9780123847348
    Description:

    The Encyclopedia of Meat Sciences, Second Edition, prepared by an international team of experts, is a reference work that covers all important aspects...

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    Botany & plant sciences Reference works Food & beverage technology

    Encyclopedia of Food Grains

    Colin W Wrigley

    Harold Corke

    Koushik Seetharaman

    Jonathan Faubion

    Elsevier Science, 2015 ISBN: 9780123947864
    Description:

    The Encyclopedia of Food Grains is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the...

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    Food & beverage technology

    Encyclopedia of Human Nutrition, Four-Volume Set

    Lindsay Allen

    Andrew Prentice

    Elsevier Science, 2005 ISBN: 9780080454283 eISBN: 9780080454283
    Description:

    This Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human...

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    Steam engines Food & beverage technology

    Innovative Food Processing Technologies: A Comprehensive Review

    Elsevier Science, 2020 ISBN: 9780128157824
    Description:

    Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a...

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    Food & beverage technology

    Encyclopedia of Food Security and Sustainability

    Elsevier Science, 2018 ISBN: 9780128126882
    Description:

    The Encyclopedia of Food Security and Sustainability covers the hottest topics in the science of food sustainability, providing a synopsis of the...

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    Food & beverage technology

    Encyclopedia of Food Microbiology

    Carl A. Batt

    Elsevier Science, 2014 ISBN: 9780123847331
    Description:

    Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a...

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