Hide search box
Advanced search

Search results

results: 1302

Refine results

Product type

show more

Author

show more

Publication country

show more

Publication language

show more

Publication date

  • <2018
  • 2019
  • 2020
  • 2021
  • 2022
  • 2023
  • 2024

Creation date

  • <2018
  • 2019
  • 2020
  • 2021
  • 2022
  • 2023
  • 2024

Modified date

  • <2018
  • 2019
  • 2020
  • 2021
  • 2022
  • 2023
  • 2024

Media

show more

Publisher

show more

Provider

show more

Business model

show more

Number of pages

Category

show more
Save parameters
  • Sort by:
  • Uid
  • Relevance
  • Title
  • Publication date
  • Price
  • Page z 131
  • Okładka
    (0)
    TOC
    Content preview
    Biochemistry Food & beverage technology

    Nutrition A Comprehensive Treatise: Vitamins, Nutrient, Requirements, and Food Selection: Vitamins, Nutrient, Requirements, and Food Selection

    George H. Beaton

    Elsevier Science, 1964 ISBN: 9780323145688
    Description:

    Nutrition, Volume II: Vitamins, Nutrient Requirements, and Food Selection focuses on the requirement, metabolism, and manifestations of deficiency of...

    Continue reading
    PLN Gross price list
    To cart
  • Okładka
    (0)
    TOC
    Content preview
    Biochemistry Food & beverage technology

    Nutrition A Comprehensive Treatise: Macronutrients and Nutrient Elements: Macronutrients and Nutrient Elements

    George H. Beaton

    Elsevier Science, 1964 ISBN: 9780323145763
    Description:

    Nutrition, Volume 1: Micronutrients and Nutrient Elements discusses the metabolism, requirements, and manifestations of deficiency of the individual...

    Continue reading
    PLN Gross price list
    To cart
  • Okładka
    (0)
    TOC
    Content preview
    Food & beverage technology

    Nutrition A Comprehensive Treaties

    George H. Beaton

    Elsevier Science, 1966 ISBN: 9780323153751
    Description:

    Nutritional Status: Assessment and Application, Volume III provides information pertinent to human nutrition, including maternal, infant, childhood...

    Continue reading
    PLN Gross price list
    To cart
  • Okładka
    (0)
    TOC
    Content preview
    Food & beverage technology

    Enzymes in Food Processing (1966)

    Gerald Reed

    Elsevier Science, 1966 ISBN: 9780323163071
    Description:

    Enzymes in Food Processing describes the properties and practical applications of enzymes in food processing. This 20-chapter book includes...

    Continue reading
    PLN Gross price list
    To cart
  • Okładka
    (0)
    TOC
    Content preview
    Food & beverage technology Organic chemistry

    Aliphatic Compounds: A Modern Comprehensive Treatise

    M. F. Ansell

    Elsevier Science, 1975 ISBN: 9780080880723
    Description:

    Aliphatic Compounds

    Continue reading
    PLN Gross price list
    To cart
  • Okładka
    (0)
    TOC
    Content preview
    Food & beverage technology

    Food Structure: Creation and Evaluation

    J. R. Mitchell

    J. M. V. Blanshard

    Elsevier Science, 1987 ISBN: 9781845698348
    Description:

    The book considers fundamental concepts and discusses dispersed food systems such as gels, emulsions and foams and chemical properties of food...

    Continue reading
    PLN Gross price list
    To cart
  • Okładka
    (0)
    TOC
    Content preview
    Food & beverage technology

    Plant Polymeric Carbohydrates

    F Meuser

    D J Manners

    W Seibel

    Elsevier Science, 1987 ISBN: 9781845698430
    Description:

    The International Symposium on Plant Polymeric Carbohydrates, which was held as a satellite symposium of the International Carbohydrate Meeting, has...

    Continue reading
    PLN Gross price list
    To cart
  • Okładka
    (0)
    TOC
    Content preview
    Food & beverage technology

    Food Emulsions and Foams

    E. Dickinson

    Elsevier Science, 1987 ISBN: 9781845698300
    Description:

    This text explains how properties of the system are affected by such factors as the crystallisation of the fat, the surface behaviour of the proteins...

    Continue reading
    PLN Gross price list
    To cart
  • Okładka
    (0)
    TOC
    Content preview
    Food & beverage technology Organic chemistry

    Heterocyclic Compounds: A Modern Comprehensive Treatise

    Martin F. Ansell

    Elsevier Science, 1987 ISBN: 9780080880884
    Description:

    Heterocyclic Compounds

    Continue reading
    PLN Gross price list
    To cart
  • Okładka
    (0)
    Food & beverage technology

    Physical Properties of Foods and Food Processing Systems

    M J Lewis

    Elsevier Science, 1990 ISBN: 9781845698423
    Description:

    This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and...

    Continue reading
    PLN Gross price list
    To cart
  • F Free access
  • T Trial access
  • O Open access
  • S Subscription
  • L With time limit
  • P Purchased