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  • Page z 131
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    Food & beverage technology

    A Complete Course in Canning and Related Processes: Processing Procedures for Canned Food Products

    D L Downing

    Elsevier Science, 2013 ISBN: 9781845696214
    Description:

    The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing...

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    Food & beverage technology

    A Complete Course in Canning and Related Processes: Fundamental Information on Canning

    D L Downing

    Elsevier Science, 2013 ISBN: 9781845696191
    Description:

    The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing...

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    Food & beverage technology

    A Complete Course in Canning and Related Processes: Volume 1 Fundemental Information on Canning

    Susan Featherstone

    Elsevier Science, 2015 ISBN: 9780857096852
    Description:

    A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on...

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    Food & beverage technology

    A Complete Course in Canning and Related Processes: Microbiology, Packaging, HACCP and Ingredients

    D L Downing

    Elsevier Science, 2013 ISBN: 9781845696207
    Description:

    The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing...

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    Food & beverage technology

    A Complete Course in Canning and Related Processes: Volume 2: Microbiology, Packaging, HACCP and Ingredients

    Susan Featherstone

    Elsevier Science, 2014 ISBN: 9780857096869
    Description:

    A Complete Course in Canning is firmly established as a unique and essential guide to canning and related processes. Professionals in the canning...

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    Food & beverage technology

    A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products

    Susan Featherstone

    Elsevier Science, 2015 ISBN: 9780857096876
    Description:

    A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition provides a complete...

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    Food & beverage technology

    Acrylamide and Other Hazardous Compounds in Heat-Treated Foods

    K Skog

    J Alexander

    Elsevier Science, 2006 ISBN: 9781845692018
    Description:

    Although the aim of cooking foods is to make them more appetizing and microbiologically safe, it is now known that cooking and food processing at high...

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    Medical toxicology Food & beverage technology

    Acrylamide in Food: Analysis, Content and Potential Health Effects

    Vural Gökmen

    Elsevier Science, 2015 ISBN: 9780128028759
    Description:

    Acrylamide in Food: Analysis, Content and Potential Health Effects provides the recent analytical methodologies for acrylamide detection, up-to-date...

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    Food & beverage technology

    Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations

    Tatiana Koutchma

    Elsevier Science, 2014 ISBN: 9780124200999
    Description:

    Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations presents commercial benefits of HPP technology for specific processing...

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    Fitness & diet Food & beverage technology

    Adult Short Bowel Syndrome: Nutritional, Medical, and Surgical Management

    Mandy L. Corrigan

    Kristen Roberts

    Ezra Steiger

    Elsevier Science, 2018 ISBN: 9780128143315
    Description:

    Adult Short Bowel Syndrome: Nutritional, Medical, and Surgical Management serves as a practical guide to the medical, surgical and nutritional care of...

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