Thorough coverage of rice, from cultivar development tomarketing Rice: Evolution, History, Production, and Technology, the thirdbook in the Wiley...
Beneficial Microbes in Agro-Ecology: Bacteria and Fungi is a complete resource on the agriculturally important beneficial microflora used in...
The latest update on improving crop resistance to abiotic stress using the advanced key methods of proteomics, genomics and metabolomics. The...
Since the publication of the first edition in 1983, several new and exciting developments have taken place in the field of plant tissue culture, which...
This reference handbook provides fully updated chemical, regulatory, health, and safety information on nearly 800 pesticides and other agricultural...
Soil is a complex body that exists as many types, each with diverse properties that may vary widely across time and space as a function of many...
This two-volume work surveys the entire range of general aspects of chromosome research on plants. This first volume is divided into two sections...
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and...
Advances in Rice Research for Abiotic Stress Tolerance provides an important guide to recognizing, assessing and addressing the broad range of...
Field Crop Arthropod Pests of Economic Importance presents detailed descriptions of the biology and ecology of important arthropod pest of selected...