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  • Page z 12
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    Fitness & diet Food & beverage technology

    Food Processing and Nutrition

    Author Unknown

    Elsevier Science, 2012 ISBN: 9780080984285
    Description:

    Food Processing and Nutrition elucidates the relationship between food processing and nutrition, particularly, the properties of nutrients, effects of...

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    Fitness & diet Food & beverage technology

    Tropical Food: Chemistry and Nutrition V2

    George Inglett

    Elsevier Science, 2012 ISBN: 9780323143103
    Description:

    Tropical Foods: Chemistry and Nutrition, Volume 2 contains the proceedings of an International Conference on Tropical Foods: Chemistry and Nutrition...

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    Fitness & diet Food & beverage technology

    Infant Nutrition: Its Physiological Basis

    F. W. Clements

    Elsevier Science, 2013 ISBN: 9781483194424
    Description:

    Infant Nutrition: Its Physiological Basis covers the physiological aspects of the nutrition of the fetus and young infant. This book is composed of 12...

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    Fitness & diet Food & beverage technology

    Measure for Measure

    Elizabeth O'Reilly

    Elsevier Science, 2013 ISBN: 9781483165745
    Description:

    Measure for Measure is a compilation of carefully selected recipes to give the best of home cooking. This text serves as a guide to healthy and...

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    Fitness & diet Food & beverage technology

    Dietary Supplements: Safety, Efficacy and Quality

    Katja Berginc

    Samo Kreft

    Elsevier Science, 2014 ISBN: 9781782420811
    Description:

    Dietary supplements made from foods, herbs and their constituents are a rapidly growing market sector. Consumers often view food supplements as...

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    Fitness & diet Food & beverage technology

    Managing and Preventing Obesity: Behavioural Factors and Dietary Interventions

    Timothy Gill

    Elsevier Science, 2014 ISBN: 9781782420996
    Description:

    Obesity is an increasing problem on a global scale, and strategies for its prevention involve experts from many disciplines including nutritionists...

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    Fitness & diet Food & beverage technology

    Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications

    Geoff Talbot

    Elsevier Science, 2015 ISBN: 9781782423973
    Description:

    Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently in use in...

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    Fitness & diet Food & beverage technology

    Advances in Food and Nutrition Research: Volume 58

    Elsevier Science, 2009 ISBN: 9780080922379
    Description:

    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding...

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    The Vitamins

    Gerald F. Combs, Jr.

    Elsevier Science, 2012 ISBN: 9780123819819
    Description:

    The fourth edition of this bestselling text will again provide the latest coverage of the biochemistry and physiology of vitamins and vitamin-like...

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    Fitness & diet Genetics (non-medical) Food & beverage technology

    Nutrigenetics: Applying the Science of Personal Nutrition

    Martin Kohlmeier

    Elsevier Science, 2012 ISBN: 9780123859013
    Description:

    Nutrigenetics: Applying the Science of Personal Nutrition provides a fully referenced, readable guide to understanding the rationale and importance of...

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