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SAGE Publications, 2005 ISBN: 9781847877574Description:'As well as guides on how to report courts and councils, Newspaper Journalism offers tips on how to write both news stories and features and how to...
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SAGE Publications, 2006 ISBN: 9781847878137Description:This book provides a practical and richly informative introduction to feature writing and the broader context in which features journalists operate...
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Wiley, 2010 ISBN: 9781444328639Description:Thermal processing remains the most important method of food preservation in use today, and the scale of the industry is immense. The large scale of...
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SAGE Publications, 2006 ISBN: 9781446228005Description:This book provides a practical and richly informative introduction to feature writing and the broader context in which features journalists operate...
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SAGE Publications, 2005 ISBN: 9781446233771Description:'As well as guides on how to report courts and councils, Newspaper Journalism offers tips on how to write both news stories and features and how to...
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Wiley, 2011 ISBN: 9781444348033Description:Thermal processing remains the most important method of food preservation in use today, and the scale of the industry is immense. The large scale of...
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A Complete Course in Canning and Related Processes: Volume 1 Fundemental Information on Canning
Susan Featherstone
Elsevier Science, 2015 ISBN: 9780857096852Description:A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on...
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A Complete Course in Canning and Related Processes: Volume 2: Microbiology, Packaging, HACCP and Ingredients
Susan Featherstone
Elsevier Science, 2014 ISBN: 9780857096869Description:A Complete Course in Canning is firmly established as a unique and essential guide to canning and related processes. Professionals in the canning...
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A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products
Susan Featherstone
Elsevier Science, 2015 ISBN: 9780857096876Description:A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition provides a complete...
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