Biodiversity and Climate Change Adaptation in Tropical Islands provides comprehensive information on climate change, biodiversity, possible impacts...
As the world’s population increases the need to produce greater quantities of major staple crops such as wheat, rice, maize, potato, cassava, soybean...
Climbers, such as lianas and vines, are important constituents of tropical forests and perhaps the single most important physiognomic characteristic...
Tropical Mariculture takes an in-depth look at developmental activities in a growing industry striving towards sustainability and environmental...
Pineapple is the third most important tropical fruit in the world, with production occurring throughout the tropics. The demand for low acid fresh...
The Mangoes: Their Botany, Nomenclature, Horticulture and Utilization provides a comprehensive discussion of existing mango species and their value in...
No other book on natural rubber covers such a broad spectrum of subjects as this unique publication. Subjects related to the biology, cultivation and...
An extensive volume of Sugarcane Diseases and their World Distribution (Vol. I) was published by Elsevier under the auspices of the International...