Why have food crises seemingly become more frequent in recent years, compared to the last few decades? This book examines an array of different issues...
Economics of Food Processing in the United States aims to provide an economic overview of the food processing industries in the United States; to...
Forest Recreation focuses on the increasing consideration of forests as destination for recreation. The book aims to put together the findings of...
The practical approached championed in this book have led to increasing the quality on many successful products through providing a better...
Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a...
First Published in 1999. Routledge is an imprint of Taylor & Francis, an informa company.
Food Waste Recovery: Processing Technologies and Industrial Techniques acts as a guide to recover valuable components of food by-products and recycle...
Food Security, Poverty and Nutrition Analysis provides essential insights into the evaluative techniques necessary for creating appropriate and...
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the...
Freshwater Fishes of the Eastern Himalayas provides a guide to describe the internationally accepted methods used in the accurate identification of...