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    Taylor and Francis, 2012 ISBN: 9781136332357
    Description:

    Why have food crises seemingly become more frequent in recent years, compared to the last few decades? This book examines an array of different issues...

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    Elsevier Science, 2012 ISBN: 9780323149419
    Description:

    Economics of Food Processing in the United States aims to provide an economic overview of the food processing industries in the United States; to...

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    Forest Recreation

    Robert W. Douglass

    Elsevier Science, 2016 ISBN: 9781483148267
    Description:

    Forest Recreation focuses on the increasing consideration of forests as destination for recreation. The book aims to put together the findings of...

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    Elsevier Science, 2015 ISBN: 9780124171909
    Description:

    The practical approached championed in this book have led to increasing the quality on many successful products through providing a better...

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    Regulating Safety of Traditional and Ethnic Foods

    V. Prakash

    Olga Martin-Belloso

    Larry Keener

    Siân B. Astley

    Susanne Braun

    Helena McMahon

    Huub Lelieveld

    Elsevier Science, 2015 ISBN: 9780128006207
    Description:

    Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a...

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    Dictionary of Beer and Brewing

    Dan Rabin

    Carl Forget

    Taylor and Francis, 2014 ISBN: 9781135929183
    Description:

    First Published in 1999. Routledge is an imprint of Taylor & Francis, an informa company.

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    Elsevier Science, 2015 ISBN: 9780128004197
    Description:

    Food Waste Recovery: Processing Technologies and Industrial Techniques acts as a guide to recover valuable components of food by-products and recycle...

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    Elsevier Science, 2009 ISBN: 9780080878867
    Description:

    Food Security, Poverty and Nutrition Analysis provides essential insights into the evaluative techniques necessary for creating appropriate and...

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    Elsevier Science, 2016 ISBN: 9781630670573
    Description:

    Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the...

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    Elsevier Science, 2021 ISBN: 9780128236086
    Description:

    Freshwater Fishes of the Eastern Himalayas provides a guide to describe the internationally accepted methods used in the accurate identification of...

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