The publication of the Department of Health White Paper "The Health of the Nation" (1992) and more recently "Our Healthier Nation" (1998) gave...
A guide to achieving business successes through statistical methods Statistical methods are a key ingredient in providing data-based guidance to...
The DFG Senate Commission on Food Safety organizes scientific meetings on current aspects of major importance to the safety of food, with the aim of...
Clarifying the unsolved aspects of labeling novel foods, this book presents the methods, limitations and future perspectives for genetic engineering...
The definitive guide to the basic principles and latest advances in Nutritional Genomics Though still in its infancy, nutritional genomics, or...
Nutritional genomics paves the way for novel applications in medicine and human nutrition, and this volume presents the latest data on how genetic...
Continuing the very successful first edition, this book reviews the most recent changes to the legal situation in Europe concerning genetically...
In High Pressure Processing of Foods, an array of international experts interrelate leading scientific advancements that use molecular biology...
Extraneous foreign material in food products is undeniably a physical hazard that must be mitigated by processors and food service establishments...
Whole Grains and Health presents a science-based discussion of whole grains and their expanding role in health and disease. An international...