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results: 29
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The International Seafood Trade
James M Anderson
Elsevier Science, 2003 ISBN: 9781855738638Description:The rapid growth in seafood trade in the past three decades has created a truly global market for fish. Written by one of the world’s leading...
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Economics of food processing in the United States
Chester O. Jr. McCorkler
Elsevier Science, 2012 ISBN: 9780323149419Description:Economics of Food Processing in the United States aims to provide an economic overview of the food processing industries in the United States; to...
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Elsevier Science, 1991 ISBN: 9781845698201Description:This book reviews the need for increased training in the food industry in order to bridge the gap between Eastern and Western Europe and the USA...
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Food manufacturing & related industries Toxicology (non-medical) Analytical chemistry Industrial quality control Food & beverage technologyMicrobiological Analysis of Food and Water: Guidelines for Quality Assurance
N.F. Lightfoot
E.A. Maier
Elsevier Science, 1998 ISBN: 9780080536514Description:With the help of leading Quality Assurance (QA) and Quality Control (QC) microbiology specialists in Europe, a complete set of guidelines on how to...
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Forest Recreation
Robert W. Douglass
Elsevier Science, 2016 ISBN: 9781483148267Description:Forest Recreation focuses on the increasing consideration of forests as destination for recreation. The book aims to put together the findings of...
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Educational: Food technology Food manufacturing & related industries Public health & safety law Agriculture & related industriesFood Security, Poverty and Nutrition Policy Analysis: Statistical Methods and Applications
Prabuddha Sanyal
Suresh Babu
Elsevier Science, 2009 ISBN: 9780080878867Description:Food Security, Poverty and Nutrition Analysis provides essential insights into the evaluative techniques necessary for creating appropriate and...
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Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion
Ioannis S. Arvanitoyannis
Elsevier Science, 2010 ISBN: 9780080884363Description:The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation...
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Sustainability Food manufacturing & related industries Waste treatment & disposal Conservation of the environment Food & beverage technologyFood Waste Recovery: Processing Technologies and Industrial Techniques
Charis Michel Galanakis
Elsevier Science, 2015 ISBN: 9780128004197Description:Food Waste Recovery: Processing Technologies and Industrial Techniques acts as a guide to recover valuable components of food by-products and recycle...
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Elsevier Science, 2010 ISBN: 9780857090522Description:Consumers favour foods with fewer synthetic additives, but products must also be safe to eat and have a sufficiently long shelf-life. Biopreservation...
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Elsevier Science, 2011 ISBN: 9780857092540Description:Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies...
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