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results: 30
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Elsevier Science, 2015 ISBN: 9781782424703Description:Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and...
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Biaxial Stretching of Film: Principles and Applications
Mark T. DeMeuse
Elsevier Science, 2011 ISBN: 9780857092953Description:Biaxial (having two axes) stretching of film is used for a range of applications and is the primary manufacturing process by which products are...
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Elsevier Science, 2012 ISBN: 9780857095657Description:Nanotechnology has the potential to impact on food processing significantly. This important book summarises current research in this area and provides...
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Printing, packaging & reprographic industry Food manufacturing & related industries Food & beverage technologyElsevier Science, 2012 ISBN: 9780857095664Description:The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing...
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Elsevier Science, 2010 ISBN: 9780857090522Description:Consumers favour foods with fewer synthetic additives, but products must also be safe to eat and have a sufficiently long shelf-life. Biopreservation...
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Elsevier Science, 2011 ISBN: 9780857092540Description:Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies...
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Educational: Food technology Food manufacturing & related industries Public health & safety law Agriculture & related industriesFood Security, Poverty and Nutrition Policy Analysis: Statistical Methods and Applications
Prabuddha Sanyal
Suresh Babu
Elsevier Science, 2009 ISBN: 9780080878867Description:Food Security, Poverty and Nutrition Analysis provides essential insights into the evaluative techniques necessary for creating appropriate and...
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Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion
Ioannis S. Arvanitoyannis
Elsevier Science, 2010 ISBN: 9780080884363Description:The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation...
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Sustainability Food manufacturing & related industries Waste treatment & disposal Conservation of the environment Food & beverage technologyFood Waste Recovery: Processing Technologies and Industrial Techniques
Charis Michel Galanakis
Elsevier Science, 2015 ISBN: 9780128004197Description:Food Waste Recovery: Processing Technologies and Industrial Techniques acts as a guide to recover valuable components of food by-products and recycle...
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Chemical Deterioration and Physical Instability of Food and Beverages
Leif H Skibsted
Jens Risbo
Mogens L Andersen
Elsevier Science, 2010 ISBN: 9781845699260Description:For a food product to be a success in the marketplace it must be stable throughout its shelf-life. Quality deterioration due to chemical changes and...
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