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    Elsevier Science, 2015 ISBN: 9781782424703
    Description:

    Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and...

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    Elsevier Science, 2011 ISBN: 9780857092953
    Description:

    Biaxial (having two axes) stretching of film is used for a range of applications and is the primary manufacturing process by which products are...

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    Elsevier Science, 2012 ISBN: 9780857095657
    Description:

    Nanotechnology has the potential to impact on food processing significantly. This important book summarises current research in this area and provides...

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    Elsevier Science, 2012 ISBN: 9780857095664
    Description:

    The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing...

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    Elsevier Science, 2010 ISBN: 9780857090522
    Description:

    Consumers favour foods with fewer synthetic additives, but products must also be safe to eat and have a sufficiently long shelf-life. Biopreservation...

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    Food and Beverage Stability and Shelf Life

    David Kilcast

    Persis Subramaniam

    Elsevier Science, 2011 ISBN: 9780857092540
    Description:

    Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies...

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    Elsevier Science, 2009 ISBN: 9780080878867
    Description:

    Food Security, Poverty and Nutrition Analysis provides essential insights into the evaluative techniques necessary for creating appropriate and...

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    Elsevier Science, 2010 ISBN: 9780080884363
    Description:

    The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation...

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    Elsevier Science, 2015 ISBN: 9780128004197
    Description:

    Food Waste Recovery: Processing Technologies and Industrial Techniques acts as a guide to recover valuable components of food by-products and recycle...

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    Chemical Deterioration and Physical Instability of Food and Beverages

    Leif H Skibsted

    Jens Risbo

    Mogens L Andersen

    Elsevier Science, 2010 ISBN: 9781845699260
    Description:

    For a food product to be a success in the marketplace it must be stable throughout its shelf-life. Quality deterioration due to chemical changes and...

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