Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical...
Electrical and electronic waste is a growing problem as volumes are increasing fast. Rapid product innovation and replacement, especially in...
Global Legislation for Food Contact Materials, Second Edition, provides the latest regulatory updates, advances and developments on the main materials...
Foods, Nutrients and Food Ingredients with Authorized EU Health Claims, Volume Three, provides an overview of how health claims are regulated in the...
The second volume of Foods, nutrients and food ingredients with authorised EU health claims continues from Volume 1, which provided a comprehensive...
Institutions like schools, hospitals, and universities are not well known for having quality, healthy food. In fact, institutional food often embodies...
Food and nutrition security - identified via availability, access, utilization, and stability - and transitions to sustainable food systems are major...