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    Elsevier Science, 2018 ISBN: 9780128136188
    Description:

    Institutions like schools, hospitals, and universities are not well known for having quality, healthy food. In fact, institutional food often embodies...

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    Elsevier Science, 2019 ISBN: 9780128175200
    Description:

    Nutraceutical and Functional Food Regulations in the United States and Around the World, Third Edition addresses the latest regulatory requirements...

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    Elsevier Science, 2019 ISBN: 9780128187531
    Description:

    Agricultural Extension Reforms in South Asia: Status, Challenges, and Policy Options is based on agricultural extension reforms across five South...

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    Bio-economy and Agri-production: Concepts and Evidence

    Dionysis Bochtis

    Charisios Achillas

    Georgios Banias

    Maria Lampridi

    Elsevier Science, 2020 ISBN: 9780128211434
    Description:

    Bio-economy and Agri-Production: Concepts and Evidence bridges the knowledge gap on sustainability and bio-economy aspects of agri-production over the...

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    Food Security and Nutrition

    Charis M. Galanakis

    Elsevier Science, 2020 ISBN: 9780128209325
    Description:

    Food and nutrition security - identified via availability, access, utilization, and stability - and transitions to sustainable food systems are major...

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    Policy Issues in Genetically Modified Crops: A Global Perspective

    Pardeep Singh

    Anwesha Borthakur

    Aditya Abha Singh

    Ajay Kumar

    Kshitij K. Singh

    Elsevier Science, 2020 ISBN: 9780128209455
    Description:

    Policy Issues in Genetically Modified Crops: A Global Perspective contains both theoretical and empirical evidence of a broad range of aspects of GM...

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    GMOs and Political Stance: Global GMO Regulation, Certification, Labeling, and Consumer Preferences

    Muhammad Amjad Nawaz

    Gyuhwa Chung

    Kirill Sergeyevich Golokhvast

    Aristidis M. Tsatsakis

    Elsevier Science, 2022 ISBN: 9780128239049
    Description:

    GMOS and Political Stance: Global GMO Regulation, Certification, Labeling, and Consumer Preferences provides a foundational-to-current challenges...

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    Elsevier Science, 2014 ISBN: 9780124059122
    Description:

    This fully revised and updated edition begins with insights into the scope, importance and continuing growth opportunities in the nutraceutical and...

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    Elsevier Science, 1991 ISBN: 9781845698324
    Description:

    This book provides a review of developments in food science and technology that have taken place over the years and have provided solutions to basic...

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    Elsevier Science, 2012 ISBN: 9780444599377
    Description:

    It is obvious that most of the agricultural production in the world is under the control of farm households (or family farms). This book aims to...

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