Institutions like schools, hospitals, and universities are not well known for having quality, healthy food. In fact, institutional food often embodies...
Nutraceutical and Functional Food Regulations in the United States and Around the World, Third Edition addresses the latest regulatory requirements...
Agricultural Extension Reforms in South Asia: Status, Challenges, and Policy Options is based on agricultural extension reforms across five South...
Bio-economy and Agri-Production: Concepts and Evidence bridges the knowledge gap on sustainability and bio-economy aspects of agri-production over the...
Food and nutrition security - identified via availability, access, utilization, and stability - and transitions to sustainable food systems are major...
Policy Issues in Genetically Modified Crops: A Global Perspective contains both theoretical and empirical evidence of a broad range of aspects of GM...
GMOS and Political Stance: Global GMO Regulation, Certification, Labeling, and Consumer Preferences provides a foundational-to-current challenges...
This fully revised and updated edition begins with insights into the scope, importance and continuing growth opportunities in the nutraceutical and...
This book provides a review of developments in food science and technology that have taken place over the years and have provided solutions to basic...
It is obvious that most of the agricultural production in the world is under the control of farm households (or family farms). This book aims to...