This book provides a review of developments in food science and technology that have taken place over the years and have provided solutions to basic...
Globalization of the nutraceutical and functional food industries presents significant challenges, not the least of which is the regulatory variance...
It is obvious that most of the agricultural production in the world is under the control of farm households (or family farms). This book aims to...
Understanding why agricultural policies of developed countries are what they are is critical on several accounts for the developed countries as a...
This fully revised and updated edition begins with insights into the scope, importance and continuing growth opportunities in the nutraceutical and...
Agricultural Law in Sub-Saharan Africa: Cases and Comments introduces the subject of agricultural law and economics to researchers, practitioners...
Institutions like schools, hospitals, and universities are not well known for having quality, healthy food. In fact, institutional food often embodies...
Nutraceutical and Functional Food Regulations in the United States and Around the World, Third Edition addresses the latest regulatory requirements...
Agricultural Extension Reforms in South Asia: Status, Challenges, and Policy Options is based on agricultural extension reforms across five South...
Food and nutrition security - identified via availability, access, utilization, and stability - and transitions to sustainable food systems are major...